I wouldn’t be surprised if I were nicknamed “The Queen of Carbs” because, out of all of the types of foods I consume, foods that are rich in carbs make up the majority. Not long ago I had to change my diet for health reasons and the result was taking gluten out of my diet which pretty much eliminated all breads and anything with flour in it.

Gluten is an ingredient found in wheat and what it does is even more interesting. You see, gluten puts the “fluff” in bread. This ingredient helps the food keep it’s shape and represents sort of a glue, which helps hold the food together.

Needless to say, giving up brownies and bread was not easy. Gluten is in all the good food! One day as I was watching my husband eat a really good looking homemade waffle (I must admit I was a little jealous) God whispered a powerful statement in my heart…

{These graphics are free for you to enjoy}

It’s easy for me to crave carbs and gluten, but am I really craving what’s important? I’ll be honest here and say there are days when I pick up my Bible out of habit. There are times when I go to church because “it’s the right thing to do.” As ashamed as I am to admit it, quite a few sermons go in one ear and out the other. I want to crave God as much as I crave gluten.

When Jesus made that powerful statement in John 6:35 He meant so much more than simply never being hungry or thirsty. He was saying that HE ALONE is the one who shapes us. He is the glue that holds us together and it is only through Him that we can truly live.

As cheesy as this sounds, Jesus is our gluten. God needs to be a part of everything I do and I need to crave him more than I crave anything else. Yes, I love carbs but there is also something even better that I can crave and digest without getting fat and that is God.

Unlike gluten that tends to shape my thighs and stomach through unhealthy foods, God shapes my spirit and mind. Every day He molds me more into the woman he designed me to be.

~ Lovelle ❤